The Vegan Divas Cookbook is available now!

Fernanda Capobianco, creator of the acclaimed Vegan Divas product line and the chef and owner of NYC’s Vegan Divas Bakery, shows you how to create decadent, guilt-free treats in her new cookbook, The Vegan Divas Cookbook—perfect for vegans and non-vegans alike.  This stunning and sophisticated new cookbook contains Fernanda’s award-winning recipes for elegant pastries and other savory vegan bites.

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Some of the delicious recipes include:

  • Delectable Treats like Doughnuts, Brownies, Orange Almond Coconut Muffins, and Lime-Raspberry Cheesecake.
  • Savory Breakfast and Lunch Dishes, including Olive Oil Rosemary Scones, Eggless Scrambled Eggs, and Blue Potato Kale Salad.
  • Hearty Loaf Breads (some gluten-free) like Jalapeño Corn Bread, Spiced Pumpkin Bread, and Tomato-Basil Country Bread.

All recipes in the cookbook are Vegan, Kosher/Parve, Low-Calorie, with 100% Natural, Organic Ingredients.  Fernanda’s incredible cruelty-free fare has been featured everywhere from Vogue to New York Magazine’s Grub Street and her much buzzed-about low-cal, mini-desserts have been included in events for Martha Stewart, The New York Times, and Soul Cycle.

You can visit the Vegan Divas website at

The Vegan Divas Cookbook by Fernanda Capobianco

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