Recipe: S’mores Pudding

What’s my favorite part of camping? Looking at the stars, spending time with friends and family, and, duh, S’MORES! There’s nothing better than roasting a marshmallow over a campfire to perfection (or burnt to a crisp if you’re like me) and squeezing it between melted chocolate and two crunchy graham crackers.  YUM!

Now that I live in the city finding an open campfire is more difficult and microwave s’mores just aren’t the same. Thanks to Emeril I have finally found a way to enjoy my favorite campfire treat when a campfire just isn’t available with this recipe for S’mores Pudding from Emeril’s Cooking with Power. These delicious pudding cups topped with crushed graham crackers and ooey-gooey marshmallows aren’t as messy as the original but are just as tasty, and they put my multi-cooker to good use! Create your own campground with a fort or tent in the backyard, turn the phones off, and spend some quality time with one of my great loves: chocolate. You could invite your friends and family to join too.

Emeril's Smores Pudding

In case you missed it, click here to try out another recipe from Emeril’s Cooking with Power for BBQ Brisket.

Learn more about Emeril’s Cooking with Power and pre-order a copy of the book. Discover Emeril by T-Fall Small Kitchen Electrics. Follow our Pinterest board to get all the photos and recipes we post.

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