Recipe: Miniature Onion and Goat Cheese Tatins by Patricia Wells

Fall is always a great time to get together with friends. The weather is beautiful, the crafty decorations are endless, and who can resist warm apple cider? When it comes to finding a treat to bring, I always look to our latest cookbooks for inspiration. While searching for ideas last week I saw this recipe for Miniature Onion and Goat Cheese Tatins from The French Kitchen Cookbook by Patricia Wells and knew I had to try it. They were simple to make and delicious! Try them for yourself and impress your friends with these savory little bites.

For more classic French foods, pre-order your copy of The French Kitchen Cookbook, on sale October 22, 2013.


Visit Patricia’s website to learn more about The French Kitchen Cookbook, and her cooking classes. And like her on Facebook to get her restaurant reviews in your news feed. You can pre-order the cookbook from your favorite book retailer by clicking here, and meet Patricia on tour–she’s hitting many US cities this Fall to demonstrate the recipes from this book.

7 Responses to “Recipe: Miniature Onion and Goat Cheese Tatins by Patricia Wells”
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    • Emy says:

      Yolande & Brian – Patricia & Trevor: CONGRATULATIONS !Great pics, happiness and long life to you both.Brian & Yolande from Miscou Island, N.B.

  6. I had lunch with Patricia, yesterday while she talked about her new book. I will be making these this week, thanks for the great post!

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