Recipe: Fettucine with Vodka and Lemon, by Patricia Wells
Patricia Wells is an award-winning cookbook author, cooking instructor, food writer, and restaurant critic who has lived in France for decades, immersing herself in its the culture and cuisine. Since 1995, students have waited months and sometimes years for the privilege of learning to cook with her at Chanteduc, her eighteenth-century Provençal farmhouse, and at her Parisian cooking studio. Now, in her new cookbook The French Kitchen Cookbook, the culinary legend invites home cooks into her life in France, making the recipes from her popular classes available to fans who dream of embarking on their own gastronomic adventure in the world’s culinary capital.
Today, we are absolutely delighted to share with you this first recipe from The French Kitchen Cookbook. The cookbook is on sale October 22, 2013, but you can begin practicing your French culinary skills now. Fettucine with Vodka and Lemon sounds like a great idea for dinner tonight, don’t you think?
Learn more about The French Kitchen Cookbook, visit Patricia’s website to learn more about her cooking classes, and like her on Facebook to get her restaurant reviews in your news feed. You can pre-order the cookbook from your favorite book retailer by clicking here, and meet Patricia on tour–she’s hitting many US cities this Fall to demonstrate the recipes from this book.