Baked Whole Wheat Raspberry Doughnuts from WEELICIOUS LUNCHES!
While moms can control what their kids eat at home, they don’t see what happens once the kids head out the door. Determined to improve what kids eat at school and on-the-go, Catherine McCord comes to the rescue with Weelicious Lunches: Think Outside the Lunch Box with More Than 160 Happier Meals. This cookbook offers innovative solutions for quick, delicious, easy-to-make, kid-tested and mom-approved lunchbox meals little ones and their older siblings won’t be tempted to swap!
Here is a recipe card for Baked Whole Wheat Raspberry Doughnuts that could become your kid’s favorite dessert, and it’s healthy!a
Catherine McCord is the founder of the popular website weelicious.com, a 2013 Babble Top 100 Mom Food Blog, one of People magazine’s most influential mommy bloggers, and author of the Weelicious cookbook. She attended the Institute of Culinary Education in New York City, has worked in several high-end restaurants, is a contributor to Parade, and has appeared on Today, Good Morning America, The Chew, The Doctors, and in magazines such as Parents, Parenting, Lucky, Working Mother, and Every Day with Rachael Ray. A former television host, she lives in Los Angeles with her husband and two children.