New William Morrow Cookbooks!

Sizzling Skillets and Other One-Pot Wonders by Emeril Lagasse
In chef Emeril Lagasse’s tribute to one-pot wonders, he shows there’s nothing more satisfying than a hearty meal prepared in your most cherished pot or pan. Whether baked in a cast-iron skillet, braised in a Dutch oven, seared in a hot wok, or simmered in a slow-cooker, Emeril’s Sizzling Skillets and Other One-Pot Wonders serves up delicious meals to fit any pan or palate.

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Guy Fieri Food by Guy Fieri
Bursting with personality, fun, and flavor, Guy Fieri Food is the first-ever cookbook from the Food Network superstar, host of NBC’s popular game show “Minute to Win It,” and #1 New York Times bestselling author of Diners, Drive-ins & Dives and More Diners, Drive-ins & Dives. Filled with more than 150 original recipes, gorgeous full-color photos, and loads of great cooking tips, Guy Fieri Food is an absolute must for any Fieri fan!

Read more or buy the book.


Food Network Star: The Official Insider’s Guide to America’s Hottest Food Show by Ian Jackman
An all-access, behind-the-scenes pass to Food Network’s highest rated series ever—where intense tests of talent and exciting guest stars steer a handful of finalists towards the ultimate dream job: his or her own Food Network show.

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The Pioneer Woman Cooks by Ree Drummond
Paula Deen meets Erma Bombeck in The Pioneer Woman Cooks, Ree Drummond’s spirited, homespun cookbook. Drummond colorfully traces her transition from city life to ranch wife through recipes, photos, and pithy commentary based on her popular, award-winning blog

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The Treats Truck Baking Book: Cookies, Brownies & Goodies Galore! by Kim Ima
Entrepreneurial baking queen Kim Ima invites you to climb aboard her famous Treats Truck, “Sugar,” for an unforgettable tour of the world of cookies, cakes, pies, and all manner of scrumptious desserts. Kim shares dozens of mouthwatering recipes from the remarkable mobile bakery that has taken New York City by storm. This beautifully full-color illustrated cookbook is a sweet treat for home bakers everywhere.

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Ching’s Everyday Easy Chinese: More Than 100 Quick & Healthy Chinese Recipes by Ching-He Huang
With her trademark passion and deep appreciation for Chinese cooking, Cooking Channel star Ching-He Huang brings her charm and expertise to an eager audience with this outstanding cookbook. Ching fuses Chinese and Western cultures to create one hundred quick dishes full of natural ingredients and bursting with flavor.

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Simply Truffles: Recipes and Stories That Capture the Essence of the Black Diamond by Patricia Wells
Celebrated author and renowned cooking school teacher Patricia Wells shares the secrets behind the mysterious black truffle—offering everyone who loves French cooking a wealth of truffle lore, wine pairings, lush, full-color photographs, and more than fifty outstanding recipes.

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The Food52 Cookbook: 140 Winning Recipes from Exceptional Home Cooks by Amanda Hesser and Merrill Stubbs
The first-ever online community cookbook, based on the popular Food52.com website. The beautifully photographed pages are filled with more than 140 delicious seasonal recipes. A feast for the senses, tantalizing with scrumptious culinary delights like Lamb Burgers with Cilantro Yogurt and Strawberries with Lavender Biscuits.

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Comments
One Response to “New William Morrow Cookbooks!”
  1. Sana Khan says:

    Diners Drive Ins and Dives (DDD, The Triple D) are a United State American food television series show. The host of this show “Diners, Drive Ins and Dives” is Guy Fieri.

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