Good Bites!

Good Morning! I hope everyone enjoyed their holiday weekends! Let’s jump right back in with some good bites.

Wondering what to do with all of those Thanksgiving leftovers? Emeril Lagasse, one of our favorite chefs and author of Farm to Fork, showed us a few ideas on Good Morning America last week. featured a recipe from city girl gone country Ree Drummond for Pecan Pie Bars. Their claim? Possibly better than the original. Our verdict? Definitely better than the original!

Not sure how to please all your guests with a great dessert? Christy Jordan posted a great idea on for a Cheesecake Bar! Fun and delicious!

The New Brooklyn Cookbook is a hot holiday gift this year–it has been featured in several gift guides, including those in Bon Appetit, New York Magazine, and the New York Post!

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