• Featured Chef: Stuart O’Keeffe

    Irish born, California-based chef Stuart O’Keeffe is a master of the one-pot meal and a believer in simplicity: Fewer ingredients afford higher quality. This philosophy shines in his first cookbook The Quick Six Fix, where Stuart teaches you how to take smart shortcuts, like pairing key store-bought items with homemade ingredients, to cut kitchen time and save you money. Stuart received his B.A. in Culinary Arts from the Dublin Institute of Technology, and after traveling throughout Europe and training in Bordeaux, he moved to the United States to train in Napa before settling down in Los Angeles where he's a renown celebrity chef. The Quick Six Fix is available now!

Cashew and Coconut Shrimp from Patricia Heaton’s Food for Family and Friends

It’s cold out! So let’s go to the tropics with today’s recipe for Cashew and Coconut Shrimp from Patricia Heaton’s Food for Family and Friends. This shrimp is addicting – it’s perfect for a weeknight dinner for two or as a snack for any upcoming social gatherings (we’re thinking Super Bowl!). A busy working mother … Continue reading

Spinach & Goat Cheese Chicken Sandwiches with Garlic French Fries from Lose Weight by Eating: Detox Week

Kick off the new year on the best note possible with Lose Weight by Eating: Detox Week. In her new cookbook and detox plan, Audrey Johns offers 130 delicious, real-food recipes to help you get healthy, eat better, and reach (and maintain) your ideal weight. Lose Weight by Eating: Detox Week is not a fast! It’s a chance … Continue reading

Perfect Pot Roast from Patricia Heaton’s Food for Family and Friends

With the holiday season, we couldn’t think of a better time to share the first recipe from Patricia Heaton’s upcoming cookbook, Patricia Heaton’s Food for Family and Friends. This cookbook is perfect for entertaining, featuring 100 recipes for appetizers, sides, and main dishes, as well as cocktails and “guest goodies”—little treats to send home with your … Continue reading

Vegetarian French Bread Pizza from Lose Weight by Eating: Detox Week

There’s nothing we love more than pizza, so if we can find any way to make it healthier, it’s an immediate favorite. This Vegetarian French Bread Pizza from Lose Weight by Eating: Detox Week is light on the calories and full of vegetables! It’s the perfect thing to indulge in when you have a pizza … Continue reading

Roasted Garlic Pull-Apart Cheese Bread from The Pioneer Woman Cooks: Come and Get It!

In her new cookbook, The Pioneer Woman Cooks: Come and Get It!, Ree Drummond provides readers with her very best make-it-happen dishes, pulled from her own non-stop life as a busy wife, mother of four, and lifelong lover of food. The Pioneer Woman Cooks: Come and Get It! includes more than 120 of Ree’s best solutions for tasty, wholesome meals (with … Continue reading