• Featured Chef: Stuart O’Keeffe

    Irish born, California-based chef Stuart O’Keeffe is a master of the one-pot meal and a believer in simplicity: Fewer ingredients afford higher quality. This philosophy shines in his first cookbook The Quick Six Fix, where Stuart teaches you how to take smart shortcuts, like pairing key store-bought items with homemade ingredients, to cut kitchen time and save you money. Stuart received his B.A. in Culinary Arts from the Dublin Institute of Technology, and after traveling throughout Europe and training in Bordeaux, he moved to the United States to train in Napa before settling down in Los Angeles where he's a renown celebrity chef. The Quick Six Fix is available now!

Asparagus Quiche from Goldy’s Kitchen Cookbook by Diane Mott Davidson

Thanksgiving may be over, but we still have food on the brain in anticipation of the upcoming holiday season. Today we’re sharing a recipe for Asparagus Quiche from Goldy’s Kitchen Cookbook by Diane Mott Davidson. This quiche is easy to make, delicious, and super light since it doesn’t have a crust – perfect for any brunch … Continue reading

William Morrow Holiday Cookbook Sweepstakes

We’re in full holiday swing, so it’s time to do a giveaway of some of our favorite cookbooks! From vegan street food, to a family taco night, to decadent desserts, these cookbooks have something for every food lover and will make the perfect gift for yourself or a loved one. One lucky winner will receive a … Continue reading

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Jerk-Spiced Cashews from V Street

Thanksgiving is quickly approaching and although we feel confident in our main courses, we’re still looking for some recipes for snacking that will make the big day that much more special. Right now we have our eye on these Jerk-Spiced Cashews, from V Street by Rich Landau and Kate Jacoby. These cashews pack a flavorful punch, … Continue reading

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Stuffed Acorn Squash from Guy Fieri Family Food

If today’s recipe doesn’t scream”Thanksgiving!” we don’t know what does. Guy Fieri’s recipe for Stuffed Acorn Squash from his new cookbook, Guy Fieri Family Food, is exactly what you need for this holiday – it’s flavorful, hearty, and packed with delicious savory ingredients. The best part is that they are made in personal portions. Guy … Continue reading

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William Morrow Cookbooks Brownie Tasting

With the holidays right around the corner, all we can talk about is baked goods at William Morrow Cookbooks. This year we decided to try something fun: we picked a brownie recipe from five of our cookbooks and held a tasting. The brownies were baked by a cross-section of Team Morrow: Rachel, Serena, and Lauren in the … Continue reading