• Featured Chef: Stuart O’Keeffe

    Irish born, California-based chef Stuart O’Keeffe is a master of the one-pot meal and a believer in simplicity: Fewer ingredients afford higher quality. This philosophy shines in his first cookbook The Quick Six Fix, where Stuart teaches you how to take smart shortcuts, like pairing key store-bought items with homemade ingredients, to cut kitchen time and save you money. Stuart received his B.A. in Culinary Arts from the Dublin Institute of Technology, and after traveling throughout Europe and training in Bordeaux, he moved to the United States to train in Napa before settling down in Los Angeles where he's a renown celebrity chef. The Quick Six Fix is available now!

Lobster Pasta Fra Diavolo from The Body in the Casket by Katherine Hall Page

In The Body in the Casket, the inimitable Faith Fairchild–professional caterer and amateur sleuth–returns in a chilling New England whodunit, inspired by the best Agatha Christie mysteries and with hints of the timeless board game Clue… For most of her adult life, Faith Fairchild has called the sleepy Massachusetts village of Aleford home. While the … Continue reading

Pineapple Mango Green Sorbet from Lose Weight by Eating: Detox Week

Audrey Johns, author of Lose Weight by Eating, is back with a new cookbook that will change the way you think about detoxing: Lose Weight by Eating: Detox Week. We’re excited to be sharing the first recipe from the cookbook. Sorbet may not come to mind immediately during the holiday season, but this refreshing recipe is exactly what … Continue reading

Ricotta Cheesecake with Biscotti Crust from Adventures in Slow Cooking

Have you ever thought about using your slow cooker to make dessert? Sarah DiGregorio shows us how in her new cookbook, Adventures in Slow Cooking, with a mind-blowingly delicious Ricotta Cheesecake with Biscotti Crust that’s perfect for the holiday season. We had the chance to watch Sarah make the recipe in person and saw how … Continue reading

Tex-Mex Butternut Squash Soup from The Pioneer Woman Cooks: Come and Get It!

It’s officially soup season, and we know the first soup recipe that we’ll be making: Tex-Mex Butternut Squash Soup from The Pioneer Woman Cooks: Come and Get It! by Ree Drummond. This soup is flavorful and spicy, which makes it perfect for a chilly evening. In her new cookbook, The Pioneer Woman Cooks: Come and Get It!, Ree … Continue reading

Ice Cream Pie from The Pioneer Woman Cooks: Come and Get It!

Craving ice cream? We are, too. Today’s recipe from Ree Drummond’s new cookbook, The Pioneer Woman Cooks: Come and Get It!, couldn’t be better timed. Ree’s Ice Cream Pie is a spin on ice cream cake and is so satisfyingly delicious. Plus, it can be customized to your taste and ice cream preferences! Ree knows that … Continue reading