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  • Featured Chef: Stuart O’Keeffe

    Irish born, California-based chef Stuart O’Keeffe is a master of the one-pot meal and a believer in simplicity: Fewer ingredients afford higher quality. This philosophy shines in his first cookbook The Quick Six Fix, where Stuart teaches you how to take smart shortcuts, like pairing key store-bought items with homemade ingredients, to cut kitchen time and save you money. Stuart received his B.A. in Culinary Arts from the Dublin Institute of Technology, and after traveling throughout Europe and training in Bordeaux, he moved to the United States to train in Napa before settling down in Los Angeles where he's a renown celebrity chef. The Quick Six Fix is available now!

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Thai Fish Cakes from Weeknight Paleo

Stuck on what to make for dinner this weekend? Look no further than these Thai Fish Cakes from Weeknight Paleo, a new cookbook from Charles and Julie Mayfield. We love this recipe because it’s packed with flavor, protein, and is easy to whip up for an impromptu dinner party with friends. Weeknight Paleo presents a range … Continue reading

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Asian Chicken and Cilantro Meatballs from My Master Recipes by Patricia Wells

We’re excited to share a new cookbook that we’ve been looking forward to for months! My Master Recipes by Patricia Wells is a superb collection of recipes drawn from her cooking schools in France—the perfect successor to Julia Child’s classic The Way to Cook. At her cooking schools in Paris and Provence, Patricia Wells’s students leave with … Continue reading

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Homemade Chocolate Truffles from The Pioneer Woman Cooks: A Year of Holidays

Happy Valentine’s Day! If you’re like us, then you agree that the most important thing about this holiday is really the chocolate. Whether it’s with caramel, peanut butter, nuts or just by itself, you can never go wrong with some chocolate. These Homemade Chocolate Truffles from The Pioneer Woman Cooks: A Year of Holidays by Ree Drummond, … Continue reading

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Mussels Provençal with Toasts from The Happy Cook by Daphne Oz

What does your Valentine’s Day menu need? This recipe for Mussels Provençal with Toasts from The Happy Cook by Daphne Oz–it’s perfect for a special meal and delivers on flavor, too. In The Happy Cook, Daphne Oz–author of the New York Times bestselling cookbook Relish and co-host of The Chew–is back with a cookbook filled with smart advice, expert tips, inspiring ideas, and best … Continue reading

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Basil-Ginger Pork from Weeknight Paleo

We get it – making dinner, especially during the week, is hard. But it doesn’t have to be! The recipe we’re sharing today from Weeknight Paleo by Charles and Julie Mayfield, is the definition of quick and easy. This Basil-Ginger Pork is flavorful, filling, and only takes about 25 minutes to make. What can be better … Continue reading