copyright 2015 Katie Newburn Photography
  • Featured Chef: Stuart O’Keeffe

    Irish born, California-based chef Stuart O’Keeffe is a master of the one-pot meal and a believer in simplicity: Fewer ingredients afford higher quality. This philosophy shines in his first cookbook The Quick Six Fix, where Stuart teaches you how to take smart shortcuts, like pairing key store-bought items with homemade ingredients, to cut kitchen time and save you money. Stuart received his B.A. in Culinary Arts from the Dublin Institute of Technology, and after traveling throughout Europe and training in Bordeaux, he moved to the United States to train in Napa before settling down in Los Angeles where he's a renown celebrity chef. The Quick Six Fix is available now!

copyright 2015 Katie Newburn Photography

Chocolate Fudge Paletas from Nutrition Stripped by McKel Hill

When we think about our youth, we think about sitting by the pool on a hot summer day with a dripping Fudgsicle in hand. These days we’re replacing the Fudgsicles with these Chocolate Fudge Paletas from Nutrition Stripped by McKel Hill. These paletas are deliciously fudgy and satisfying, thanks to whole foods like avocado and coconut … Continue reading

Recipes for Runners

Run the World by Becky Wade is the story of her fascinating running journey, exploring nine countries and their unique running cultures and gathering recipes along the way. Fresh off a successful collegiate running career Becky Wade was eager to connect with her counterparts across the world and to broaden her perspective on running. Her journey took … Continue reading

copyright 2015 Katie Newburn Photography

Plantain Flatbread with Poached Egg and Honey Drizzle from Nutrition Stripped

We have to admit, breakfast is one of the meals that is always on our mind. Today we’re sharing a recipe we can’t wait to whip up this weekend – Plantain Flatbread with Poached Egg and Honey Drizzle from Nutrition Stripped by McKel Hill. It’s a healthy and filling breakfast that’s the perfect combination of sweet … Continue reading

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Introducing NUTRITION STRIPPED by McKel Hill

We’re thrilled to introduce you to our author McKel Hill,  the much-followed blogger and Instagramming avocado lover.  A Registered Dietitian, Health & Wellness Coach, she focuses on plant-based and gluten free food and nutrition on her website Nutrition Stripped. We fell in love with her from her beautiful Instagram pictures showcasing her food and watercolor creations, and we’re … Continue reading

The Key Ingredient by Susan Wiggs

For someone who loves both food and reading, there’s nothing better than a story that involves delicious food and cooking, and today we’re sharing the perfect short story for you. From #1 New York Times bestselling author Susan Wiggs comes The Key Ingredient, a wonderful short story. This e-short includes an exclusive excerpt from her new novel, … Continue reading


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