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  • Featured Chef: Stuart O’Keeffe

    Irish born, California-based chef Stuart O’Keeffe is a master of the one-pot meal and a believer in simplicity: Fewer ingredients afford higher quality. This philosophy shines in his first cookbook The Quick Six Fix, where Stuart teaches you how to take smart shortcuts, like pairing key store-bought items with homemade ingredients, to cut kitchen time and save you money. Stuart received his B.A. in Culinary Arts from the Dublin Institute of Technology, and after traveling throughout Europe and training in Bordeaux, he moved to the United States to train in Napa before settling down in Los Angeles where he's a renown celebrity chef. The Quick Six Fix is available now!

Bosc Pears Cooked in Red Wine from A Recipe for Cooking by Cal Peternell

When fall comes, we turn to pears, and this year we’ll be turning to the Bosc Pears Cooked in Red Wine, from A Recipe for Cooking by Chez Panisse chef Cal Peternell, for all our dinner parties. Wine-rich and stunningly beautiful, they include a hint of vanilla and cinnamon, perfect for a cool fall night. This charming book takes … Continue reading

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Hoisin-Glazed Pork and Turkey Meatloaf from The Happy Cook by Daphne Oz

Meatloaf is a classic comfort food recipe and lately we’ve been loving Daphne Oz’s recipe, which has an Asian twist. Her recipe for Hoisin-Glazed Pork and Turkey Meatloaf from her new cookbook, The Happy Cook, is packed with flavor and fresh herbs making for a meal that the whole family will enjoy. It’s easy to make … Continue reading

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The Brick Burger from Guy Fieri Family Food by Guy Fieri

Guy Fieri’s inspiring new cookbook, Guy Fieri Family Food, brings fun to the table with delectable dishes everyone will love and great ideas for getting the family together to cook, eat, and enjoy! Guy’s favorite place to cook is at home with his family in Northern California, and he lets us in on all his tips, secrets, … Continue reading

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Bacon Jalapeno Popcorn from Guy Fieri Family Food

Leave it to Guy Fieri to take classic popcorn up a notch! The Bacon Jalapeno Popcorn from his new cookbook, Guy Fieri Family Food, transforms popcorn with the addition of smoky and spicy flavors. And wait, there’s cheese too! We know what we’ll be having at our next movie night. Guy Fieri Family Food, brings fun … Continue reading

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Cinnamon Glazed Bananas from 100 Days of Real Food: Fast & Fabulous by Lisa Leake

If you’re looking for a simple yet decadent dessert recipe to make for your family, we have the perfect one for you. These Cinnamon Glazed Bananas from 100 Days of Real Food: Fast & Fabulous by Lisa Leake are delightfully sweet and syrupy and super easy to whip up on a weeknight. We’re pairing them with vanilla ice cream or … Continue reading