• Featured Chef: Stuart O’Keeffe

    Irish born, California-based chef Stuart O’Keeffe is a master of the one-pot meal and a believer in simplicity: Fewer ingredients afford higher quality. This philosophy shines in his first cookbook The Quick Six Fix, where Stuart teaches you how to take smart shortcuts, like pairing key store-bought items with homemade ingredients, to cut kitchen time and save you money. Stuart received his B.A. in Culinary Arts from the Dublin Institute of Technology, and after traveling throughout Europe and training in Bordeaux, he moved to the United States to train in Napa before settling down in Los Angeles where he's a renown celebrity chef. The Quick Six Fix is available now!


Millet “Burrito Bowl” from The Happy Cook by Daphne Oz

Today we’re sharing a recipe that’s perfect for lunch – especially for the work week. This Millet “Burrito Bowl” from The Happy Cook by Daphne Oz is full of nutritional and fresh ingredients from beans to pumpkin seeds, making for a delicious and healthy meal. In The Happy Cook, Daphne Oz–author of the New York Times bestselling … Continue reading


ICYMI: Lisa Leake Demo’s Her Recipe for Veggie Cream Cheese on Facebook Live

Today we’re sharing the Veggie Cream Cheese from 100 Days of Real Food: Fast & Fabulous by Lisa Leake. Her recipe is super quick, easy, and best of all, healthy. We love the crunchy addition of fresh veggies and it can easily elevate a sandwich or appetizer plate. Earlier this week, Lisa was on Facebook Live … Continue reading

Pressure Perfect by Lorna J. Sass — download now for just $1.99

  If you love cooking with your pressure cooker, we have the perfect cookbook for you, and right now it’s just $1.99! In Pressure Perfect, Lorna Sass, the country’s leading authority on pressure cooking, distills her two decades of experience into one comprehensive volume. First learn everything you need to know about buying and using … Continue reading


Fire-Roasted Fieri Lasagna from Guy Fieri Family Food

It’s finally starting to feel like Fall, and we have the perfect, hearty dinner recipe for you: Fire-Roasted Fieri Lasagna from Guy Fieri’s new cookbook. This lasagna is super flavorful with a fire-roasted tomato sauce, two kinds of meat, and of course, tons of cheese. Guy Fieri Family Food, the inspiring new cookbook from Guy … Continue reading

Davio’s Broccoli with Garlic and Lemon from A Recipe for Cooking

Congratulations–you have a new favorite broccoli recipe! Davio’s Broccoli with Garlic and Lemon uses classic ingredients with big flavors, making it perfect for dinner at home or any special occasion. A Recipe for Cooking by Cal Peternell, chef at acclaimed restaurant Chez Panisse, gives you everything you need to cook for big get-togethers, holiday feasts, family occasions, … Continue reading