• Featured Chef: Stuart O’Keeffe

    Irish born, California-based chef Stuart O’Keeffe is a master of the one-pot meal and a believer in simplicity: Fewer ingredients afford higher quality. This philosophy shines in his first cookbook The Quick Six Fix, where Stuart teaches you how to take smart shortcuts, like pairing key store-bought items with homemade ingredients, to cut kitchen time and save you money. Stuart received his B.A. in Culinary Arts from the Dublin Institute of Technology, and after traveling throughout Europe and training in Bordeaux, he moved to the United States to train in Napa before settling down in Los Angeles where he's a renown celebrity chef. The Quick Six Fix is available now!

Ricotta Cheesecake with Biscotti Crust from Adventures in Slow Cooking

Have you ever thought about using your slow cooker to make dessert? Sarah DiGregorio shows us how in her new cookbook, Adventures in Slow Cooking, with a mind-blowingly delicious Ricotta Cheesecake with Biscotti Crust that’s perfect for the holiday season. We had the chance to watch Sarah make the recipe in person and saw how … Continue reading

Tex-Mex Butternut Squash Soup from The Pioneer Woman Cooks: Come and Get It!

It’s officially soup season, and we know the first soup recipe that we’ll be making: Tex-Mex Butternut Squash Soup from The Pioneer Woman Cooks: Come and Get It! by Ree Drummond. This soup is flavorful and spicy, which makes it perfect for a chilly evening. In her new cookbook, The Pioneer Woman Cooks: Come and Get It!, Ree … Continue reading

Ice Cream Pie from The Pioneer Woman Cooks: Come and Get It!

Craving ice cream? We are, too. Today’s recipe from Ree Drummond’s new cookbook, The Pioneer Woman Cooks: Come and Get It!, couldn’t be better timed. Ree’s Ice Cream Pie is a spin on ice cream cake and is so satisfyingly delicious. Plus, it can be customized to your taste and ice cream preferences! Ree knows that … Continue reading

Gingery Chicken and Shiitake Congee from Adventures in Slow Cooking

Adventures in Slow Cooking by Sarah DiGregorio revamps the slow cooker for the modern home cook, with 120 delicious recipes for maximizing the benefits of this favorite time-saving kitchen appliance and making it easier than ever to use. Sure, it’s a classic for weeknight dinners–but Sarah shows how the slow cooker can also shine when it comes … Continue reading

Berry Cake from Cakes by Melissa

The cookbook of our cake dreams is finally here! Cakes by Melissa is a new cookbook from the creative force behind the delicious bite-size cupcake brand Baked by Melissa. Melissa Ben-Ishay believes baking should be fun and easy! This ethos and her lively, personal style are infused throughout Cakes by Melissa, which is full of cake recipes that PopSugar calls “swoon-worthy.”  A simple-to-follow … Continue reading