• Featured Chef: Stuart O’Keeffe

    Irish born, California-based chef Stuart O’Keeffe is a master of the one-pot meal and a believer in simplicity: Fewer ingredients afford higher quality. This philosophy shines in his first cookbook The Quick Six Fix, where Stuart teaches you how to take smart shortcuts, like pairing key store-bought items with homemade ingredients, to cut kitchen time and save you money. Stuart received his B.A. in Culinary Arts from the Dublin Institute of Technology, and after traveling throughout Europe and training in Bordeaux, he moved to the United States to train in Napa before settling down in Los Angeles where he's a renown celebrity chef. The Quick Six Fix is available now!

Steaks with Chimichurri from The Pioneer Woman Cooks: Come and Get It!

Pioneer Woman fans, rejoice! We’re sharing an exclusive recipe from Ree Drummond’s new cookbook, The Pioneer Woman Cooks: Come and Get It!  This cookbook is full of delicious recipes for busy lives from the #1 New York Times bestselling author and Food Network host. If you were a fan of Ree’s previous cookbook’s, you’ll love  Come and Get … Continue reading

Savory Oatmeal with Bacon, Scallions, and Cheddar from Adventures in Slow Cooking

Want to up your breakfast game? This Savory Oatmeal with Bacon, Scallions, and Cheddar from Adventures in Slow Cooking by Sarah DiGregorio will change your world! Adventures in Slow Cooking revamps the slow cooker for the modern home cook, with 120 delicious recipes for maximizing the benefits of this favorite time-saving kitchen appliance and making it … Continue reading

Banana Cake with Peanut Butter from Cakes by Melissa

Make life sweeter with Cakes by Melissa by Melissa Ben-Ishay! This new cookbook is a mouthwatering collection of easy and imaginative cakes from the creative force behind the delicious bite-size cupcake brand Baked by Melissa. Melissa believes baking should be fun and easy—and that incredible flavor can be in bite-size amounts. This ethos and her lively, personal style are infused throughout Cakes by Melissa. A … Continue reading

Ricotta-Spinach Polenta with Tomato Salad from Adventures in Slow Cooking by Sarah DiGregorio

The weather is slowly getting a bit cooler here in NYC, and we all know what that means–it’s time to bring out our slow cookers to make warm, delicious comfort food. This season we’ll be using a new cookbook from Sarah DiGregorio, which redefines the recipes you might traditionally think of as “slow cooker recipes.” … Continue reading

Blueberry Pomegranate Frappe from The Coffee Lover’s Diet by Bob Arnot, M.D.

In The Coffee Lover’s Diet, Bob Arnot M.D., the bestselling author of The Aztec Diet, shows you how to use the power of America’s favorite drink—coffee—to achieve improved health, longevity, mental clarity and weight loss in this unique, groundbreaking wellness guide. Imagine if you could CHANGE YOUR LIFE  by simply CHANGING YOUR COFFEE! In The Coffee … Continue reading