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  • Featured Chef: Stuart O’Keeffe

    Irish born, California-based chef Stuart O’Keeffe is a master of the one-pot meal and a believer in simplicity: Fewer ingredients afford higher quality. This philosophy shines in his first cookbook The Quick Six Fix, where Stuart teaches you how to take smart shortcuts, like pairing key store-bought items with homemade ingredients, to cut kitchen time and save you money. Stuart received his B.A. in Culinary Arts from the Dublin Institute of Technology, and after traveling throughout Europe and training in Bordeaux, he moved to the United States to train in Napa before settling down in Los Angeles where he's a renown celebrity chef. The Quick Six Fix is available now!

Introducing 100 Days of Real Food: Fast & Fabulous by Lisa Leake

Fans of 100 Days of Real Food! You’ll be thrilled to know that Lisa Leake is back with a new cookbook of 100 quick-and-easy recipes and simple cheat sheets that will work with every family’s busy lifestyle. We love Lisa’s blog and her first cookbook because of her delicious and accessible recipes using unprocessed ingredients and fresh … Continue reading

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Zucchini Pizza Crust with Lemony Pea Pesto from Nutrition Stripped by McKel Hill

We’re falling head over heels for the healthy and tasty recipes in Nutrition Stripped by McKel Hill, which feature light and fresh ingredients with incredible flavor. In this cookbook McKel Hill, popular blogger, dietitian and Instagrammer, draws inspiration from nature, the turning of the seasons, the world of plants, nutrient dense foods and hidden gems in the world of … Continue reading

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Chewy Coconut-Chocolate Chip Cookies from The Happy Cook by Daphne Oz

There’s nothing that’s better than a good chocolate chip cookie. In her twist on the classic recipe, Daphne Oz incorporates coconut for a subtle, sweet flavor. We promise that if you try these Chewy Coconut-Chocolate Chip Cookies from her new cookbook The Happy Cook, you won’t want to go back to plain chocolate chip version! … Continue reading

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Churro Ice Cream Sandwich from V Street

Vegan food and cooking has increased in popularity and shifted dramatically over the past few years, and today we’re pumped to share an exciting new cookbook that’s changing the vegan food game! V Street by Rich Landau and Kate Jacoby, beloved chefs of Philadelphia’s nationally acclaimed restaurants Vedge and V Street, is full of bold spices and … Continue reading

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Rigatoni with Green Monster Pesto and Kale Chips from The Happy Cook by Daphne Oz

From Daphne Oz, author of the New York Times bestselling cookbook Relish and co-host of The Chew, comes a bright and friendly new cookbook, The Happy Cook, filled with smart advice, expert tips, inspiring ideas, and best of all, 125 simple yet fabulous recipes, that will transform the most nervous or reluctant novice into a happy, confident home cook. It’s like cooking … Continue reading

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