• Featured Chef: Stuart O’Keeffe

    Irish born, California-based chef Stuart O’Keeffe is a master of the one-pot meal and a believer in simplicity: Fewer ingredients afford higher quality. This philosophy shines in his first cookbook The Quick Six Fix, where Stuart teaches you how to take smart shortcuts, like pairing key store-bought items with homemade ingredients, to cut kitchen time and save you money. Stuart received his B.A. in Culinary Arts from the Dublin Institute of Technology, and after traveling throughout Europe and training in Bordeaux, he moved to the United States to train in Napa before settling down in Los Angeles where he's a renown celebrity chef. The Quick Six Fix is available now!

Enter our Spring Cookbook Sweepstakes!

Calling all cookbook lovers! We’ve rounded up our favorite spring cookbooks and are giving away a bundle of them to one lucky winner, so get ready to cook! A new season means that we’re excited to start using the abundance of fresh fruits and veggies in our cooking. These cookbooks have something for every food lover and … Continue reading

Goat Cheese-Stuffed Lamb Burgers with Caramelized Red Onions

Packed with stunning photography and big, bold recipes—and perfect for fans of Jamie Oliver and Smitten Kitchen–the new cookbook Eat Delicious by Dennis Prescott is your guide to adventurous comfort food. From the creator of the wildly popular Instagram account Dennis the Prescott, Eat Delicious features comfort food from around the globe that can be prepared by any home cook, no … Continue reading

Crispy Nut Chicken from Allergy-Free Kids by Robin Nixon Pompa

When her infant daughter was diagnosed with life-threatening food allergies, Robin Nixon Pompa found Dr. Gideon Lack, a clinical researcher on the verge of a breakthrough in allergy prevention and treatment that would heal her daughter and, later, her sons. Based on recent groundbreaking studies that will change the way parents feed their children, Allergy-Free … Continue reading

Egg Shop Fried Chicken from Egg Shop: The Cookbook by Nick Korbee

There’s nothing better than biting into a crunch piece of perfectly fried chicken. Today’s recipe, Egg Shop Fried Chicken, takes this classic recipe to the next level. The finish is super crispy and flavorful, and the addition of honey takes us to the sweet and salty paradise. We already know what we’re doing this weekend. … Continue reading

Cookbook Deals for March

If you’re looking for some new cookbooks, we have the perfect solution for you! All of these cookbooks are currently on sale in e-book format. Ranging from Southern, to Asian, to Mexican cuisines and more, there’s something for every eater. Find out more about each cookbook below! Cowgirl Cuisine by Paula Disbrowe Who hasn’t fantasized … Continue reading