• Featured Chef: Stuart O’Keeffe

    Irish born, California-based chef Stuart O’Keeffe is a master of the one-pot meal and a believer in simplicity: Fewer ingredients afford higher quality. This philosophy shines in his first cookbook The Quick Six Fix, where Stuart teaches you how to take smart shortcuts, like pairing key store-bought items with homemade ingredients, to cut kitchen time and save you money. Stuart received his B.A. in Culinary Arts from the Dublin Institute of Technology, and after traveling throughout Europe and training in Bordeaux, he moved to the United States to train in Napa before settling down in Los Angeles where he's a renown celebrity chef. The Quick Six Fix is available now!

Jalapeño-Lime Cauliflower Rice from Coconuts and Kettlebells

During the summer, we crave meals that are light but still flavorful. This recipe for Jalapeño-Lime Cauliflower Rice is tasty and is perfect for the base of a healthy “rice” bowl, or as a delicious side to a meal. We have this recipe on repeat! Coconuts and Kettlebells by Noelle Tarr and Stefani Ruper is a step-by-step … Continue reading

Raspberry-Coconut Smoothie Bowl from Coconuts and Kettlebells

We’re excited to talk about a new cookbook and workout guide from the expert hosts of the popular Well-Fed Women Podcast, Noelle Tarr and Stefani Ruper! Coconuts and Kettlebells is a step-by-step food and fitness plan for women that teaches them how to improve their health by changing the quality—not the quantity—of the food they eat. Noelle … Continue reading

Author Joshilyn Jackson Shows Us How to Make a Chocolate Covered Cherry Bomb

We all have hidden talents. Bestselling novelist Joshilyn Jackson happens to be a master mixologist. We can only imagine that when she typed the last sentence of her most recent novel, The Almost Sisters, she mixed up this Chocolate Covered Cherry Bomb and called it a job well done. Now, you too can celebrate your … Continue reading

Masha Torte (Dark German Chocolate Torte with Cherries Flambé) from Jenna Blum

Today we have a guest post from bestselling author and food lover Jenna Blum! Her new novel The Lost Family is an Indie Next pick and has been receiving rave reviews including starred reviews from Kirkus Reviews, Publishers Weekly, Booklist, and Library Journal. The Lost Family is available now! The Lost Family is a novel … Continue reading

Fat Potato Fat Fat, or, What to Bring to a Neighbor in Need

Today we have a guest post from one of our favorite novelists, Joshilyn Jackson. We love an old family recipe and we can’t wait to try this one! Joshilyn’s latest novel, The Almost Sisters, is available now in paperback. There’s a scene in the book where Leia and her family instigate a community picnic to smooth … Continue reading