• Featured Chef: Stuart O’Keeffe

    Irish born, California-based chef Stuart O’Keeffe is a master of the one-pot meal and a believer in simplicity: Fewer ingredients afford higher quality. This philosophy shines in his first cookbook The Quick Six Fix, where Stuart teaches you how to take smart shortcuts, like pairing key store-bought items with homemade ingredients, to cut kitchen time and save you money. Stuart received his B.A. in Culinary Arts from the Dublin Institute of Technology, and after traveling throughout Europe and training in Bordeaux, he moved to the United States to train in Napa before settling down in Los Angeles where he's a renown celebrity chef. The Quick Six Fix is available now!

Egg Shop Fried Chicken from Egg Shop: The Cookbook by Nick Korbee

There’s nothing better than biting into a crunch piece of perfectly fried chicken. Today’s recipe, Egg Shop Fried Chicken, takes this classic recipe to the next level. The finish is super crispy and flavorful, and the addition of honey takes us to the sweet and salty paradise. We already know what we’re doing this weekend. … Continue reading

Cookbook Deals for March

If you’re looking for some new cookbooks, we have the perfect solution for you! All of these cookbooks are currently on sale in e-book format. Ranging from Southern, to Asian, to Mexican cuisines and more, there’s something for every eater. Find out more about each cookbook below! Cowgirl Cuisine by Paula Disbrowe Who hasn’t fantasized … Continue reading

Giant Meringue (Pavlova Gigantata) from Egg Shop by Nick Korbee

We’re excited about today’s recipe because it looks (and tastes!) like a big, fluffy cloud. This Giant Meringue from Egg Shop: The Cookbook is surprisingly easy to make and will definitely wow guests at a fancy dinner party. Just look at that thing! Egg Shop: The Cookbook will answer every question you have about eggs, and … Continue reading

Q&A with Rose Levy Beranbaum, author of the IACP Culinary Classics Hall of Fame inductee The Cake Bible

The Cake Bible was first published in 1988 by William Morrow. Congratulations to one of our favorite authors, Rose Levy Beranbaum, whose book The Cake Bible was recently inducted into the International Association of Culinary Professionals Culinary Classics Hall of Fame. This bestselling, definitive cookbook makes cake baking a joy and brings professional-quality baking within reach of home bakers everywhere. Find out … Continue reading

Roasted Beet Tzatziki Salad from Egg Shop by Nick Korbee

Are you suffering from salad fatigue? We have a recipe that will solve your problems. This Roasted Beet Tzatziki Salad from Egg Shop: The Cookbook by Nick Korbee is bursting with flavor. With a savory combination of hard boiled eggs, radishes, chili, and beet tzatkiki, each bite of this salad is deliciously unique. Inside Egg Shop: … Continue reading