• Featured Chef: Stuart O’Keeffe

    Irish born, California-based chef Stuart O’Keeffe is a master of the one-pot meal and a believer in simplicity: Fewer ingredients afford higher quality. This philosophy shines in his first cookbook The Quick Six Fix, where Stuart teaches you how to take smart shortcuts, like pairing key store-bought items with homemade ingredients, to cut kitchen time and save you money. Stuart received his B.A. in Culinary Arts from the Dublin Institute of Technology, and after traveling throughout Europe and training in Bordeaux, he moved to the United States to train in Napa before settling down in Los Angeles where he's a renown celebrity chef. The Quick Six Fix is available now!

Ice Cream Pie from The Pioneer Woman Cooks: Come and Get It!

Craving ice cream? We are, too. Today’s recipe from Ree Drummond’s new cookbook, The Pioneer Woman Cooks: Come and Get It!, couldn’t be better timed. Ree’s Ice Cream Pie is a spin on ice cream cake and is so satisfyingly delicious. Plus, it can be customized to your taste and ice cream preferences! Ree knows that … Continue reading

Gingery Chicken and Shiitake Congee from Adventures in Slow Cooking

Adventures in Slow Cooking by Sarah DiGregorio revamps the slow cooker for the modern home cook, with 120 delicious recipes for maximizing the benefits of this favorite time-saving kitchen appliance and making it easier than ever to use. Sure, it’s a classic for weeknight dinners–but Sarah shows how the slow cooker can also shine when it comes … Continue reading

Berry Cake from Cakes by Melissa

The cookbook of our cake dreams is finally here! Cakes by Melissa is a new cookbook from the creative force behind the delicious bite-size cupcake brand Baked by Melissa. Melissa Ben-Ishay believes baking should be fun and easy! This ethos and her lively, personal style are infused throughout Cakes by Melissa, which is full of cake recipes that PopSugar calls “swoon-worthy.”  A simple-to-follow … Continue reading

Star Anise-Black Pepper Hot Toddy from Adventures in Slow Cooking

Get a jump start on Fall and make this Star Anise-Black Pepper Hot Toddy from Adventures in Slow Cooking in your repertoire! Slow cookers are perfect tools for making hot beverages and we know that we’ll have ours out all winter just for this purpose. Adventures in Slow Cooking by Sarah DiGregorio revamps the slow cooker … Continue reading

Steaks with Chimichurri from The Pioneer Woman Cooks: Come and Get It!

Pioneer Woman fans, rejoice! We’re sharing an exclusive recipe from Ree Drummond’s new cookbook, The Pioneer Woman Cooks: Come and Get It!  This cookbook is full of delicious recipes for busy lives from the #1 New York Times bestselling author and Food Network host. If you were a fan of Ree’s previous cookbook’s, you’ll love  Come and Get … Continue reading