• Featured Chef: Stuart O’Keeffe

    Irish born, California-based chef Stuart O’Keeffe is a master of the one-pot meal and a believer in simplicity: Fewer ingredients afford higher quality. This philosophy shines in his first cookbook The Quick Six Fix, where Stuart teaches you how to take smart shortcuts, like pairing key store-bought items with homemade ingredients, to cut kitchen time and save you money. Stuart received his B.A. in Culinary Arts from the Dublin Institute of Technology, and after traveling throughout Europe and training in Bordeaux, he moved to the United States to train in Napa before settling down in Los Angeles where he's a renown celebrity chef. The Quick Six Fix is available now!

Everything You Need to Host Thanksgiving

The time is here! Thanksgiving is just around the corner and for some, stress levels are at an all-time high. First-time Thanksgiving cooks are starting to panic at the thought of creating a meal for the entire family to enjoy while also wanting to create new traditions along the way. Someone might get passed down … Continue reading

Celebrate National Pasta Day. Make Stars Pappardelle from Linda Miller Nicholson’s new cookbook

Happy National Pasta Day! Linda Miller Nicholson’s new cookbook, Pasta, Pretty Please, is the perfect playbook for indulging in a carb-lover’s favorite dish.  To whet your appetite, here is one of the many recipes that shine from this stunning plant-dyed pasta art cookbook. Known on Instagram as @SaltySeattle, Linda is famed for creating an array of pastas … Continue reading

Brodo Di Parmigiano from Pasta, Pretty Please

Warm up as the chill of autumn sets in with this classic and completely homemade soup from Pasta, Pretty Please by Linda Miller Nicholson. On Sale October 16, this cookbook is a stunning cornucopia of pasta in every color and shape, all created by hand using all-natural colors from vegetables, herbs, and superfoods—and including 25 … Continue reading

Egg in a Nest from The Happy Cookbook by Steve and Kathy Doocy

Believe me: you want to try Steve and Kathy Doocys’ spin on the American classic recipe, Egg in a Nest. You can get this and more in their new cookbook, The Happy Cookbook, on sale October 2, 2018. You can also order a signed edition from one of these fine retailers: Bookends (Steve’s local bookstore), … Continue reading

Bicolored Fusilli from Pasta, Pretty Please by Linda Miller Nicholson

We are delighted to introduce you to Linda Miller Nicholson, a.k.a. Salty Seattle. Perhaps you’ve heard of her from the Facebook Lives she’s done for Food Network, or maybe you follow her Instagram feed and are fully aware of the colorful, whimsical, and healthful handmade stuffed and rolled pastas she showcases there. The fun has … Continue reading