• Featured Chef: Stuart O’Keeffe

    Irish born, California-based chef Stuart O’Keeffe is a master of the one-pot meal and a believer in simplicity: Fewer ingredients afford higher quality. This philosophy shines in his first cookbook The Quick Six Fix, where Stuart teaches you how to take smart shortcuts, like pairing key store-bought items with homemade ingredients, to cut kitchen time and save you money. Stuart received his B.A. in Culinary Arts from the Dublin Institute of Technology, and after traveling throughout Europe and training in Bordeaux, he moved to the United States to train in Napa before settling down in Los Angeles where he's a renown celebrity chef. The Quick Six Fix is available now!

Saffron Rice Pudding from SECRETS OF GREAT SECOND MEALS

Turning leftover rice from a savory curry into a sweet, after-dinner treat is nothing short of kitchen magic. Kitchen magic is just what James Beard Award-winner Sara Dickerman teaches us in her new book Secrets of Great Second Meals. Learn to cook smarter, save time and money, AND enjoy great meals crafted from leftovers in this … Continue reading

Chicken Florentine by Joanna Gaines | Magnolia Table, Volume 2

    From Magnolia Table, Volume Two by Joanna Gaines. Copyright © 2020 by Joanna Gaines. Reprinted by permission of William Morrow, an imprint of HarperCollins Publishers.

Asian Salad by Joanna Gaines | Magnolia Table, Volume 2

        From Magnolia Table, Volume Two by Joanna Gaines. Copyright © 2020 by Joanna Gaines. Reprinted by permission of William Morrow, an imprint of HarperCollins Publishers.

Spicy Cowgirl by Ree Drummond

A spicy and sweet drink is just what we need over the holidays and this Spicy Cowgirl recipe from Ree Drummond’s latest bestselling cookbook, The Pioneer Woman Cooks: The New Frontier, delivers! Share the gift of delicious recipes with you loved ones by ordering your copy today. The Pioneer Woman Cooks: The New Frontier features 112 … Continue reading

Pasta Alla Ladd by Ree Drummond

With Thanksgiving around the corner, most people have turkey on the mind. However,  we can’t get enough of this meaty, hearty Pasta Alla Ladd from Ree Drummond’s latest cookbook, The Pioneer Woman Cooks: The New Frontier, on sale now! Who knows, this delicious pasta recipe could be your family’s new favorite Thanksgiving (and everyday) dish! … Continue reading

Mini Glazed Brownies by Ree Drummond

Ree’s latest cookbook, The Pioneer Woman Cooks: The New Frontier, is officially on sale and we’re celebrating with a sweet treat! These mini glazed brownies are filled with chocolaty goodness and are the perfect dessert for the whole family to make and enjoy together. A wife of a cowboy, mother of growing kids, and a … Continue reading