When reading Meg Donohue’s debut novel, How to Eat a Cupcake, the descriptions of cupcakes made my mouth water. I’ve always been something of a baked goods aficionado, so I swooned over her descriptions of organic pear and chai tea cupcakes, or vanilla-ginger buttercream cupcakes, or pink lemonade cupcakes, or…you get the idea. So when … Continue reading
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