Twisted Cakes: Deliciously Evil Designs for Every Occasion by Debbie Goard
It’s the most wonderful time of the year…. No not Christmas, Halloween! It brings back memories of autumn on the East Coast and the crackle of crisp leaves, the chill in the air, costumes, and parties—what joy! And what better time than Halloween to treat your friends to a creepy, tasty cake that will amaze … Read more
A Summer Pie Recipe from Adrienne Kane, author of United States of Pie
It’s summer! Which means one thing—it’s pie season. My book, United States of Pie, is all about updating classics. Often times that meant using fresh fruit, less sugar, and a lighter hand when it came to spices. That’s exactly what I did when creating the recipe for Southern Peach Pie. Most of the classic recipes … Read more
For the Love of Cupcakes – Guest Post From Meg Donohue, Author of HOW TO EAT A CUPCAKE
Since this blog is all about secrets, I’m going to share one with you: despite the fact that my debut novel is entitled How to Eat a Cupcake, I’m not actually a baker. Maybe that doesn’t surprise you; the title, after all isn’t How to Bake a Cupcake. Still, it’s about two women struggling to … Read more
How to Eat a Cupcake
When reading Meg Donohue’s debut novel, How to Eat a Cupcake, the descriptions of cupcakes made my mouth water. I’ve always been something of a baked goods aficionado, so I swooned over her descriptions of organic pear and chai tea cupcakes, or vanilla-ginger buttercream cupcakes, or pink lemonade cupcakes, or…you get the idea. So when … Read more
Christy Jordan rocks out—southern style—on NBC’s Today Show
Our very own Christy Jordan, blogger and author of Southern Plate: Classic Comfort Food That Makes Everyone Feel Like Family, stopped by NBC’s Today show to share one her favorite down home delicacies—her grandmother’s classic Fried Fruit Pie! Click here to watch.
