Our Books

In the Small Kitchen by Cara Eisenpress and Phoebe Lapine
The creators of the food blog biggirlssmallkitchen.com, share their kitchen prowess and tasty tips with In the Small Kitchen: 100 Recipes from Our Year of Cooking in the Real World, which is filled with resourceful recipes for daily cooking and entertaining on a budget. More than just a guide to quarter-life cooking, this cookbook is also a wonderful ode to the people we cook and eat with, who stick with us through breakups, birthdays, and myriad kitchen disasters.

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Guy Fieri Food by Guy Fieri
Bursting with personality, fun, and flavor, Guy Fieri Food is the first-ever cookbook from the Food Network superstar, host of NBC’s popular game show “Minute to Win It,” and #1 New York Times bestselling author of Diners, Drive-ins & Dives and More Diners, Drive-ins & Dives. Filled with more than 150 original recipes, gorgeous full-color photos, and loads of great cooking tips, Guy Fieri Food is an absolute must for any Fieri fan!

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The Improvisational Cook by Sally Schneider
Sally Schneider helps home cooks declare their independence from recipes and set lists of ingredients by offering a fun, more spontaneous way to cook. The secret lies in understanding the internal “logic” of a recipe and its creative possibilities.

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Salad as a Meal by Patricia Wells
Salad As a Meal includes more than 150 recipes for appetizers and sides; soups and sides; vegetarian salads; fish and shellfish salads; poultry salads; meat salads; the classics; pasta and grain salads; potatoes; platter salads; eggs, cheese, and friends; breads; the pantry; and dressings.

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Coffee and Cake by Rick RodgersCoffee and Cake by Rick Rodgers
Award-winning cooking teacher Rick Rodgers has created a the perfect gift book for java lovers, combining the history and culture of coffee with essential information on how to best brew it in various machines, and delicious recipes for cakes to serve alongside.

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Tea and Cookies by Rick RodgersTea and Cookies by Rick Rodgers
Enhance your enjoyment of the perfect cup of tea with delectable teatime treats. Tea and Cookies is an exquisite gift book on the history and culture of tea that includes practical information on the many varieties available to tea lovers and delicious recipes for cookies to serve with each cup.

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Southern Plate by Christy JordanSouthern Plate by Christy Jordan
The creator of SouthernPlate.com serves up a collection of delicious recipes for “classic comfort foods that makes everyone feel like family.” Featuring scrumptious dishes passed down for generations through Jordan’s family, Southern Plate highlights the very best in southern cooking.

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The New Brooklyn Cookbook by Brendan and Melissa VaughanThe New Brooklyn Cookbook by Brendan and Melissa Vaughan
Featuring recipes and stories from 31 restaurants that put Brooklyn on the culinary map, The New Brooklyn Cookbook is a gorgeous compendium of greatest hits from bold, exciting new outer borough New York City eateries.

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Alice's Tea Cup by Haley and Lauren FoxAlice’s Tea Cup by Haley and Lauren Fox
Since its flagship location opened in December 2001, Alice’s Tea Cup has become a destination in New York City for locals and tourists who crave a classic afternoon tea without airs or pretension. Sisters and owners Haley and Lauren Fox divulge their tea-making philosophy and delectable recipes in this beautiful cookbook.

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Double Delicious! by Jessica SeinfeldDouble Delicious! by Jessica Seinfeld
With more than 80 recipes, Jessica makes sure everyone can find something they like for breakfast, lunch, and dinner. Supplemented with helpful information on the proper kitchen equipment, nutritional facts, and essential culinary techniques, Double Delicious provides everything anyone needs to know to feed a family and make them happy.

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Uncommon Fruits and VegetablesUncommon Fruits and Vegetables by Elizabeth Schneider
A must-have resource on the wide array of delectable fruits and vegetables currently available to shoppers and chefs and a treasure trove of invaluable information on how to choose, store, and prepare all kinds of produce—with more than 400 easy and extraordinary recipes.

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Farm to Fork by Emeril LagasseFarm to Fork by Emeril Lagasse
Farm to Fork brings out the “green” in Emeril with recipes that will inspire cooks, new and old, to utilize fresh, organic, and locally-grown ingredients throughout the year. A must have for those interested in the Green and locavore movements, and the legions of Emeril’s own fans!

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BBQ 25 by Adam Perry LangBBQ 25 by Adam Perry Lang
A collection of the 25 recipes that we cook 95 percent of the time, using accessible, not too pricey, quality ingredients. Here Adam will guide you through the entire process, from buying to serving, showing you how to deliver mind-blowing results for your friends and family.
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Nuts in the Kitchen by Susan Hermann LoomisNuts in the Kitchen by Susan Hermann Loomis
Including 100 recipes, Nuts in Kitchen is the ultimate culinary guide for using these wonderful, healthful ingredients in inventive, sophisticated, and astonishing ways. Whether you are a vegetarian, a vegan, or a meat eater, you’ll find yourself turning to this book over and over as you prepare meals large or small.
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