Cauliflower Melts from Better on Toast by Jill Donenfeld

Cauliflower

Have you ever had the thought that whatever meal you’re currently eating would be better on toast? We have and all of our desires have been answered with a new cookbook, Better on Toast by Jill Donenfeld, that’s all about this topic. Better on Toast, a fresh, fun, cookbook filled with color photographs, features delicious, quick, easy-to-follow recipes … Continue reading

Apricot, Cranberry, Almond Whipped Cream Scones from Real Sweet by Shauna Sever

006_RealSweet

When making scones, moisture is key because nothing is worse than eating something that’s too dry. Luckily we have a great recipe to share today: Apricot, Cranberry, and Almond Whipped Cream Scones from Real Sweet by Shauna Sever. Not only are these scones light and moist, they have a sweetness and perfect amount of tang … Continue reading

Sausage Cheese Balls from The Grain-Free Family Table by Carrie Vitt

Sausage balls

The holidays are quickly approaching and we know what that means–non-stop gatherings and potlucks. This Sausage Cheese Ball recipe from The Grain-Free Family Table by Carrie Vitt is a great one to have in your holiday party repertoire. They are bite size but pack a lot of flavor, and without the cheese can work for … Continue reading

Leblebi from Twelve Recipes

One of the reasons we love Twelve Recipes by Cal Peternell so much is the rich flavors showcased in each recipe. This Leblebi is a perfect example, with North African spices, chickpeas, and tomatoes. It’s ideal for a winter meal or anytime you want to indulge in a spicy, flavorful dish. Cal is the chef at esteemed San Francisco … Continue reading

Sutter Home Winery’s October Book Club Pick

All You Could Ask For, the debut novel by Mike Greenberg, cohost of ESPN’s Mike and Mike in the Morning, has been selected as Sutter Home Winery’s book club pick for October! All You Could Ask For is a tender and insightful story of friendship and love, heartbreak and renewal, played out in the lives … Continue reading

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