Featured: Recipes for Health from The Green Smoothie Prescription

Today we’re sharing a guest post from Victoria Boutenko, author of The Green Smoothie Prescription. We love this new book from our friends at HarperOne! Recipes for Health from The Green Smoothie Prescription From Victoria Boutenko People have long known that plants possess many healing properties. For my new book, The Green Smoothie Prescription, I looked through … Continue reading

Featured: Unbaked Fudgy Brownies from Plant Power by Nava Atlas

Acclaimed and bestselling vegan author, cook, and creator of VegKitchen.com, Nava Atlas, delivers a beautiful must-have guide to transform your plate, your kitchen and your life with the best nature has to offer, including 125 delicious and versatile plant-based recipes for every day of the year. Unbaked Fudgy Brownies You won’t believe how easy it … Continue reading

Featured: All or Nothing by Jesse Schenker

Blending Kitchen Confidential, Blood, Bones & Butter, and Breaking Bad, All or Nothing is a culinary memoir that illuminates the highs and lows of addiction, anxiety, and ambition in the world of haute cuisine. Jesse Schenker’s epic rise – he’s an Iron Chef winner and James Beard nominee, was voted Best New Chef by New York Magazine, … Continue reading

Watch the Video from Camille Styles Entertaining

Here at The Secret Ingredient we love learning the secrets to throwing a simple yet memorable party. We’re excited to share a new book that offers some of the best tips out there! Camille Styles Entertaining is the stunning new book from celebrated Austin-based stylist, event planner, and blogger Camille Styles. Camille’s new book features delicious recipes, … Continue reading

My Usual Table by Colman Andrews

Here at The Secret Ingredient blog, we love learning about the history of iconic restaurants and ever-changing food trends. Dovetailing perfectly with our insatiable thirst for such knowledge is a new book from our friends at Ecco; My Usual Table, by Colman Andrews. Described as a “vivid memoir of a life lived in food”, this book … Continue reading

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