From Blog to Cookbook: 100 Days of Real Food

Meet Lisa Leake, author of our new cookbook 100 Days of Real Food, publishing on August 26. In 2010, Lisa experienced a food revelation about what healthy eating really means, and it completely changed her family’s diet and how she thought about food. Her blog, also called 100 Days of Real Food, has been an … Continue reading

Guest Post: Karen Le Billon Shares Her Avocado Ice Pops Recipe

Today’s guest post and recipe comes from Karen Le Billon, author of French Kids Eat Everything, which is now available in paperback. Karen’s new book Getting to Yum coaches parents through the process of taste training, including strategies, games and experiments that will encourage even reluctant eaters to branch out. This book introduces 7 Secrets of Raising Eager Eaters … Continue reading

Guest Post: Katherine Hall Page shares her recipe for Mussels with Pasta

Today’s guest post comes from beloved mystery writer, Katherine Hall Page. For years, Katherine has delighted readers with her Faith Fairchild series, each book like a delicious, satisfying meal. With her new book, Small Plates, she has whipped up a tasty collection of appetizing bites. Filled with the charm, wit, and the appeal of her beloved novels, Small Plates is a … Continue reading

Guest Post: Karen Le Billon Shares Her Party Pasta Recipe

Today’s guest post and recipe comes from Karen Le Billon, author of French Kids Eat Everything, which is now available in paperback. Karen’s new book Getting to Yum coaches parents through the process of taste training, including strategies, games and experiments that will encourage even reluctant eaters to branch out. This book introduces 7 Secrets of Raising Eager … Continue reading

The Flavour Principle By Lucy Waverman & Beppi Crosariol

Flavor is, quite simply, what makes us passionate about food and drink. At last, here is a cookbook that focuses on and celebrates our love for great taste. Every great dish has a center of gravity, a flavor or essence that pulls together other ingredients into a coherent and compelling whole. It’s not necessarily the … Continue reading

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