Blackberry Crisp from TWELVE RECIPES by Cal Peternell

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Graduation season is upon us, and we know that finding the perfect gift for a recent grad can be tough. You want to choose something that’s meaningful, useful, and will have a lasting impression on a young person going off into the world. Happily, we have the perfect gift idea–a copy of Twelve Recipes, the … Continue reading

Kuih Bingka Ubi from Yangsze Choo, author of The Ghost Bride

Today we’re excited to share a recipe from Yangsze Choo, author of New York Times bestseller,  The Ghost Bride. Her stunning debut is a startlingly original novel infused with Chinese folklore, romantic intrigue, and unexpected supernatural twists. Li Lan, the daughter of a respectable Chinese family in colonial Malaysia, hopes for a favorable marriage, but … Continue reading

The Ultimate Chocolate Cookie Book is on sale for $1.99!

Chocolate lovers, rejoice! The Ultimate Chocolate Cookie Book by Bruce Weinstein and Mark Scarbrough is on sale for just $1.99 as an eBook until May 11. With a wide array of cookie recipes, this is the perfect cookbook for bakers. From Whoopie Pies and Mallomars to Rugelach and Chocolate Meringues, the recipes in The Ultimate Chocolate … Continue reading

Wild ‘Pizza’ from Extreme Food by Bear Grylls

If you’re thinking of going on a wilderness adventure this summer, we’ve got the perfect outdoor recipe for you. This Wild ‘Pizza’ from Extreme Food by Bear Grylls is an easy recipe to make while camping – all you need is flour, water, salt, and anything else you want to add as a topping. Extreme … Continue reading

Dilled New Potato Salad from Katherine Hall Page, author of The Body in the Birches

Nothing says summer quite like a fresh potato salad – it’s a staple! Today we’re sharing a recipe for Dilled New Potato Salad from Katherine Hall Page. Katherine is the author of the Faith Fairchild Mystery series, with the twenty-third book, The Body in the Birches, on sale May 12. In The Body in the … Continue reading

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