Dark, Fudgy Muscovado Brownies from Real Sweet by Shauna Sever

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We know there’s nothing better than a chocolate snack at the end of the day, and currently we’re obsessed with these Dark, Fudgy Muscovado Brownies from Real Sweet by Shauna Sever. Real Sweet is a modern baking book packed with dozens of recipes for delectable treats using only natural, unrefined, readily available alternative sweeteners. Written … Continue reading

Rosemary Pork Chops from Oh Gussie! by Kimberly Schlapman

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Home cooks and country music fans, get ready for Oh Gussie!, a down-home Southern cookbook by country music star Kimberly Schlapman. Kimberly is one of the founding members of the platinum-selling country music band Little Big Town and star of the popular cable cooking show Kimberly’s Simply Southern. Her new cookbook, Oh Gussie!, is filled with gorgeous color photos that … Continue reading

Basil Balsamic Tuna Salad from Slim Down Now by Cynthia Sass

The Surprising Superfood Secret to Weight Loss Get ready to put aside all your calorie counting, appetite suppressing, no-pain-no-gain diets. Cynthia Sass, author of S.A.S.S. Yourself Slim and coauthor of Flat Belly Diet!, introduces the surprising superfood that is the secret to weight loss. Called “pulses,” this unique class of protein-rich carbs (including filling and … Continue reading

Cauliflower Melts from Better on Toast by Jill Donenfeld

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Have you ever had the thought that whatever meal you’re currently eating would be better on toast? We have and all of our desires have been answered with a new cookbook, Better on Toast by Jill Donenfeld, that’s all about this topic. Better on Toast, a fresh, fun, cookbook filled with color photographs, features delicious, quick, easy-to-follow recipes … Continue reading

Amatriciana from Twelve Recipes by Cal Peternell

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Cooking pasta at home can get boring by just using cheese or sauce from the jar. We think you should spice up your pasta options (literally) with this delicious Amatriciana recipe from Twelve Recipes by Cal Peternell, chef at legendary restaurant Chez Panisse. This sauce is robust in flavor with nice heat from crushed red pepper and … Continue reading

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