Broccoli Rabe from The Mediterranean Family Table

Broccoli Rabe

Broccoli rabe is one of those vegetables that people tend to either love and hate. To the haters, we say it’s probably because you haven’t tried Dr. Angelo Acquista’s preparation of it yet. This recipe from The Mediterranean Family Table is delicious and flavorful with fresh greens, garlic, and a hint of spice. The Mediterranean Family … Continue reading

Lasagna Roll-Ups from The Pioneer Woman Cooks by Ree Drummond


Lasagna is one of our favorite classic Italian dishes, and we love the genius twist Ree Drummond offers in her new cookbook, The Pioneer Woman Cooks: Dinnertime. Her Lasagna Roll-Ups are tasty, easy to make, and are sure to be a hit at any family dinner table.  In The Pioneer Woman Cooks: Dinnertime, the #1 bestselling author and … Continue reading

Rosemary-Garlic Potato Bread by Duff Goldman by Duff Bakes


There’s nothing more satisfying than breaking into a crispy loaf of bread with golden crust and a hearty interior. This holiday season, perfect your bread making skills with this Rosemary-Garlic Potato Bread from Duff Bakes, a new cookbook by Duff Goldman and Sara Gonzales. You won’t go wrong with this delicious bread, trust us.  Duff Bakes … Continue reading

Penne with Roasted Butternut Squash from The Mediterranean Family Table

Penne and Squash

The Mediterranean Family Table by Dr. Angelo Acquista is on sale today! We’re celebrating by sharing a delicious and perfectly seasonal recipe for Penne with Roasted Butternut Squash from the book. Who doesn’t love squash in the fall? Change up how you serve it by adding it to pasta, with olive oil and freshly grated … Continue reading

Broccoli Beef from The Mission Chinese Food Cookbook

Bowien_MISSION CHINESE broccoli beef

We can all agree on the deliciousness of Chinese food so we’re excited about today’s recipe. From Danny Bowien, chef, founder, and co-owner of the wildly popular restaurant Mission Chinese Food, comes a riotous, unconventional cookbook packed with inventive recipes that embody his signature mash-up of “Chinese” food and American classics: The Mission Chinese Food Cookbook. Creative, addictive, … Continue reading


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