Bacon, Mushroom and Chard “Rice” Bowl from The Grain-Free Family Table

Today we’re sharing a yummy, satisfying, and healthy dish from the upcoming cookbook The Grain-Free Family Table by Carrie Vitt. This flavorful dish features “riced” cauliflower, bacon, and mushrooms, and it’s super-filling and perfect for anyone on a paleo and dairy-free diet. Stay tuned for more recipes from The Grain-Free Family Table, a cookbook full of recipes for … Continue reading

Autumn Chopped Salad with Balsamic-Poppy Seed Dressing from Around the Table

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It’s officially fall and at The Secret Ingredient, we’re excited to add all of the season’s foods to our weekly shopping bags. The Autumn Chopped Salad with Balsamic-Poppy Seed Dressing from Around the Table, Martina’s McBride’s new cookbook and entertaining guide, fits the bill. Using leafy greens, sweet pears, and crumbled feta and bacon, this delicious salad hits … Continue reading

Featured: All or Nothing by Jesse Schenker

Blending Kitchen Confidential, Blood, Bones & Butter, and Breaking Bad, All or Nothing is a culinary memoir that illuminates the highs and lows of addiction, anxiety, and ambition in the world of haute cuisine. Jesse Schenker’s epic rise – he’s an Iron Chef winner and James Beard nominee, was voted Best New Chef by New York Magazine, … Continue reading

Pre-Order The Grain-Free Family Table by Carrie Vitt and Receive a Gift with Purchase!

The Grain-Free Family Table by Carrie Vitt is a beautiful full-color cookbook full of recipes for delicious dishes and realistic advice for a workable grain-free lifestyle—an approach that takes gluten-free to the next level. Included are a diverse range of recipes for everything from pie crust and homemade nut butter to Pork Carnitas Breakfast Crepe Tacos … Continue reading

Twice-Cooked Pork from Twelve Recipes

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Our excitement about Twelve Recipes, the new cookbook from Cal Peternell, chef of acclaimed Berkeley restaurant Chez Panisse, continues to build with the delicious recipe we are sharing today. With the Twice-Cooked Pork, Peternell shows readers that grilling meats to perfection doesn’t need to be difficult. We encourage all meat eaters to use Cal’s expertise to make … Continue reading

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