Cinnamon-Raisin Quick Bread from 100 Days of Real Food

The thought of making your own bread can be daunting, but this week we’re challenging you to try making your own! Lisa Leake, author of the popular blog and upcoming cookbook 100 Days of Real Food, has the perfect recipe for easy-to-make cinnamon-raisin bread. 100 Days of Real Food is a hands-on cookbook that shows readers how to … Continue reading

Introducing Around the Table by Martina McBride

It’s August and that means fall is just around the corner. Although we are sad to say goodbye to summer, we are particularly excited about another new cookbook publishing in October. Around the Table by acclaimed country megastar Martina McBride is a beautiful book of culinary celebrations, complete with inspiring menus and recipes for the … Continue reading

Introducing Twelve Recipes by Cal Peternell

When we think of truly great restaurants, Alice Waters’ Chez Panisse in Berkeley, California, is one of the first that comes to mind, and we’re thrilled to introduce Twelve Recipes, a new cookbook by Cal Peternell, the restaurant’s chef. Twelve Recipes is a dazzling, full-color cookbook and kitchen manual filled with lush photographs and beautiful drawings that offers basic techniques and … Continue reading

Roka Salad with Fig-Balsamic Dressing from The Greek Diet

We are always looking for new salad recipes that add excitement to weekly meals. Today’s Roka Salad with Fig-Balsamic Dressing from The Greek Diet by Maria Loi and Sarah Toland does just that, with crisp arugula, sweet figs, and savory cheese. This salad has all the components that a salad should have: it’s crunchy, fresh, easy … Continue reading

Frozen Yogurt Pops Two Ways from 100 Days of Real Food

Delicious yet healthy desserts are all the rage these days, making today’s recipe from 100 Days of Real Food perfect for an after dinner snack. Author Lisa Leake offers two recipes, Orange Cream and Mixed Berry Frozen Yogurt Pops, that are refreshing, easy to make, and kid approved! Both recipes are gluten-free and vegetarian, using … Continue reading


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