• Celebrity Chef: Amanda Hesser

    A food reporter and columnist for the New York Times since 1997, Amanda Hesser is the author of the award-winning cookbook The Cook and the Gardener, as well as Cooking for Mr. Latte and Eat, Memory. She is the editor of The Essential New York Times Cookbook, and is the co-founder of the user-generated community website dedicated to recipes and cooking, Food52.com. The Food52 Cookbook is on sale October 25, 2011.

Introducing The Greek Diet by Maria Loi and Sarah Toland

This October, we’re publishing a book which will give you all the tools you need to stay slim through the Fall holiday eating season: The Greek Diet: Look and Feel like a Greek God or Goddess and Lose up to Ten Pounds in Two Weeks. Author Maria Loi — the gourmet chef, restaurateur, and public personality, who is often … Continue reading

Veggie Corn Chowder from 100 Days of Real Food

Corn season isn’t complete without a big bowl of rich, delicious corn chowder. Today we’re sharing a Veggie Corn Chowder from 100 Days of Real Food by Lisa Leake, our new cookbook that’s coming out on August 26. 100 Days of Real Food is based on Lisa’s hugely popular website and features recipes that are both healthy and wallet-friendly. This … Continue reading

From Blog to Cookbook: 100 Days of Real Food

Meet Lisa Leake, author of our new cookbook 100 Days of Real Food, publishing on August 26. In 2010, Lisa experienced a food revelation about what healthy eating really means, and it completely changed her family’s diet and how she thought about food. Her blog, also called 100 Days of Real Food, has been an … Continue reading

Guest Post: Karen Le Billon Shares Her No-Bake Choco-Raisin Treats Recipe

Today’s guest post and recipe comes from Karen Le Billon, author of French Kids Eat Everything, which is now available in paperback. Karen’s new book Getting to Yum coaches parents through the process of taste training, including strategies, games and experiments that will encourage even reluctant eaters to branch out. This book introduces 7 Secrets of Raising Eager Eaters … Continue reading

Guest Post: Karen Le Billon Shares Her Avocado Ice Pops Recipe

Today’s guest post and recipe comes from Karen Le Billon, author of French Kids Eat Everything, which is now available in paperback. Karen’s new book Getting to Yum coaches parents through the process of taste training, including strategies, games and experiments that will encourage even reluctant eaters to branch out. This book introduces 7 Secrets of Raising Eager Eaters … Continue reading

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