• Celebrity Chef: Amanda Hesser

    A food reporter and columnist for the New York Times since 1997, Amanda Hesser is the author of the award-winning cookbook The Cook and the Gardener, as well as Cooking for Mr. Latte and Eat, Memory. She is the editor of The Essential New York Times Cookbook, and is the co-founder of the user-generated community website dedicated to recipes and cooking, Food52.com. The Food52 Cookbook is on sale October 25, 2011.

Perfect LOVE* green juice from Organic Avenue

It’s officially spring and we cannot think of a better time to enjoy a refreshing, homemade juice to prepare for the warm weather ahead. Luckily, Denise Mari knows the trick and she’s sharing everything in her book, Organic Avenue, on sale TODAY! We can’t get enough of the perfect LOVE* green juice – a tasty … Continue reading

Thai Wrap with Thai Almond Cream and Sweet and Spicy Prune Dipping Sauce from Organic Avenue

To be honest, healthy and delicious do not always go together in the food world. Thankfully Organic Avenue’s Denise Mari is out to prove you can make fresh and inventive food that makes you feel happier, healthier, thinner and more energized, focused and balanced. Today, we’re sharing one of our favorite recipes from Denise’s book, Organic … Continue reading

Guy Fieri’s Andouille-Stuffed Pork Loin with Creole Mustard

We’re eager to say goodbye to Winter weather and usher in Summer for a number of reasons. One of our favorite parts of warmer weather at The Secret Ingredient is the chance to use some of our favorite outdoor cooking tools and try new recipes with friends.  Whether you’re having a poolside barbecue, relaxing around the campfire, or … Continue reading

Fresh and Light by Donna Hay is On Sale Today!

On sale today is the latest cookbook from Australia’s leading food editor and a worldwide bestselling cookbook author, Donna Hay. Her food, recipes, and styling focus on basic ingredients are prepared simply and displayed beautifully, and have inspired a whole new generation of cooks. Designed to complement Donna’s existing repertoire, Fresh and Light is full … Continue reading

Guy Fieri’s California Brick Chicken with Apricot-Mint Chimichurri

Guy Fieri’s new cookbook, Guy on Fire, has over 100 recipes guaranteed to please the outdoor cook. Today we’re sharing one of our favorite spicy-sweet chicken dishes. Bursting with flavor, this chimichurri will have all your friends and family wanting to bust out the grill. For a whole book filled with more recipes like this, pre-order … Continue reading

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