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  • Celebrity Chef: Martina McBride

    Martina McBride is known by her many fans as one of country music’s most beloved singers, but at home she enjoys indulging in another talent and passion: hosting one of her famous gatherings for those lucky enough to sample her delicious dishes. From a small town girl to her rise to fame as a country superstar, Martina has always remained true to her roots with a focus on southern hospitality. Now, in her first book Around the Table, Martina McBride serves up her inventive party ideas for family and friends. Each celebration is accompanied by Martina’s mouthwatering recipes, tips and tricks, practical menu planning advice, décor inspiration, and fun ideas for keeping your guests entertained. Around the Table is on sale October 7, 2014

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Blackberry Crisp from TWELVE RECIPES by Cal Peternell

Graduation season is upon us, and we know that finding the perfect gift for a recent grad can be tough. You want to choose something that’s meaningful, useful, and will have a lasting impression on a young person going off into the world. Happily, we have the perfect gift idea–a copy of Twelve Recipes, the … Continue reading

Kuih Bingka Ubi from Yangsze Choo, author of The Ghost Bride

Today we’re excited to share a recipe from Yangsze Choo, author of New York Times bestseller,  The Ghost Bride. Her stunning debut is a startlingly original novel infused with Chinese folklore, romantic intrigue, and unexpected supernatural twists. Li Lan, the daughter of a respectable Chinese family in colonial Malaysia, hopes for a favorable marriage, but … Continue reading

Cucumber Salad and Lentil Salad from A Healthy You by Carol Alt

Carol Alt – author, supermodel, actress, raw food expert, and entrepreneur – offers her unique viewpoint on healthy living in her newest book A HEALTHY YOU, on sale now. Drawing on years of experience as a raw food advocate, and as a vocal ambassador of a mindful, health-focused lifestyle, Carol curates the best trends, tips, … Continue reading

Roasted Garlic (2)

Roasted Garlic in Herbed Oil from The Antarctic Book of Cooking and Cleaning by Wendy Trusler & Carol Devine

Today we’re sharing a recipe from The Antarctic Book of Cooking and Cleaning by Wendy Trusler & Carol Devine. This cookbook is a visually captivating, novelistic travelogue that chronicles the first civilian environmental cleanup expedition in Antarctica—an engaging true story told through anecdotes, journal entries, vignettes, recipes, and archival and contemporary photography. Purchase your copy from your … Continue reading

The Ultimate Chocolate Cookie Book is on sale for $1.99!

Chocolate lovers, rejoice! The Ultimate Chocolate Cookie Book by Bruce Weinstein and Mark Scarbrough is on sale for just $1.99 as an eBook until May 11. With a wide array of cookie recipes, this is the perfect cookbook for bakers. From Whoopie Pies and Mallomars to Rugelach and Chocolate Meringues, the recipes in The Ultimate Chocolate … Continue reading

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