• Celebrity Chef: Amanda Hesser

    A food reporter and columnist for the New York Times since 1997, Amanda Hesser is the author of the award-winning cookbook The Cook and the Gardener, as well as Cooking for Mr. Latte and Eat, Memory. She is the editor of The Essential New York Times Cookbook, and is the co-founder of the user-generated community website dedicated to recipes and cooking, Food52.com. The Food52 Cookbook is on sale October 25, 2011.

From Blog to Cookbook: 100 Days of Real Food

Meet Lisa Leake, author of our new cookbook 100 Days of Real Food, publishing on August 26. In 2010, Lisa experienced a food revelation about what healthy eating really means, and it completely changed her family’s diet and how she thought about food. Her blog, also called 100 Days of Real Food, has been an … Continue reading

Guest Post: Karen Le Billon Shares Her No-Bake Choco-Raisin Treats Recipe

Today’s guest post and recipe comes from Karen Le Billon, author of French Kids Eat Everything, which is now available in paperback. Karen’s new book Getting to Yum coaches parents through the process of taste training, including strategies, games and experiments that will encourage even reluctant eaters to branch out. This book introduces 7 Secrets of Raising Eager Eaters … Continue reading

Guest Post: Karen Le Billon Shares Her Avocado Ice Pops Recipe

Today’s guest post and recipe comes from Karen Le Billon, author of French Kids Eat Everything, which is now available in paperback. Karen’s new book Getting to Yum coaches parents through the process of taste training, including strategies, games and experiments that will encourage even reluctant eaters to branch out. This book introduces 7 Secrets of Raising Eager Eaters … Continue reading

Floodwater Punch from The Titled World by Tom Franklin and Beth Ann Fennelly

To celebrate this week’s paperback release of critically acclaimed historical novel, The Tilted World by Tom Franklin and Beth Ann Fennelly we’re mixing up a batch of Floodwater Punch. Set in 1927 as rains are swelling the mighty Mississippi and the river threatens to overflow, an extraordinary tale of murder and moonshine, sandbagging and saboteurs … Continue reading

Guest Post: Katherine Hall Page shares her recipe for Mussels with Pasta

Today’s guest post comes from beloved mystery writer, Katherine Hall Page. For years, Katherine has delighted readers with her Faith Fairchild series, each book like a delicious, satisfying meal. With her new book, Small Plates, she has whipped up a tasty collection of appetizing bites. Filled with the charm, wit, and the appeal of her beloved novels, Small Plates is a … Continue reading

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