The Recipe Rehab Cookbook is Here!
Take the Recipe Rehab challenge in your own kitchen, with the companion cookbook to the Emmy®-Nominated TV Show Recipe Rehab, airing during Litton’s Weekend Adventure. Try out 80 healthy and delicious recipes, rehabbed from high-calorie family classics by your favorite chefs, including: Healthy Starts like Stuffed French Toast with “No-tella”, Southwestern Breakfast Frittata, and Lemon Poppy … Read more
Fresh Happy Tasty: Bright Green Pea Salad with Lemon and Mint, by Jane Coxwell
This week, Fresh Happy Tasty by Jane Coxwell is on sale everywhere. It is time to rejoice–the world now has full access to some of the most delicious recipes involving fresh and diverse foods! Don’t believe me? Here’s a recipe for you to try this week–I have no doubt it will win you over in … Read more
Guy Fieri’s Funky Finds: Fried Green Tomatoes with Shrimp and Rémoulade Sauce
Today’s the day–Diners, Drive-ins and Dives: The Funky Finds in Flavortown by Guy Fieri is on sale and available wherever books are sold! Hopefully you’ll catch Guy on one of his many TV appearances to promote the new cookbook, or maybe you can even make it to one of his few events where he’ll be … Read more
Foolproof Poached Eggs from Marcy Smothers!
Marcy Smothers, author of Snacks: Adventures in Food, Aisle by Aisle I can understand soufflés being imitadating to home cooks, including me, but poached eggs? Many of my pals insist they can’t make them. They invest in contraptions and gadgets, attempt to nuke them or bake them on top of corned beef hash, yet the … Read more
Check out this Rockin’ Map in the New Diners, Drive-Ins, and Dives: The Funky Finds in Flavortown by Guy Fieiri
This fold-out map in the newest cookbook from Guy Fieri is just too cool to describe in writing. Here’s a little video show-and-tell of this awesome feature! Get your own copy ofthis map! Buy Diners, Drive-ins, and Dives: The Funky Finds in Flavortown by Guy Fieri — click here to purchase from your favorite retailer … Read more

A food reporter and columnist for the New York Times since 1997, Amanda Hesser is the author of the award-winning cookbook The Cook and the Gardener, as well as Cooking for Mr. Latte and Eat, Memory. She is the editor of The Essential New York Times Cookbook, and is the co-founder of the user-generated community website dedicated to recipes and cooking,