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  • Celebrity Chef: Martina McBride

    Martina McBride is known by her many fans as one of country music’s most beloved singers, but at home she enjoys indulging in another talent and passion: hosting one of her famous gatherings for those lucky enough to sample her delicious dishes. From a small town girl to her rise to fame as a country superstar, Martina has always remained true to her roots with a focus on southern hospitality. Now, in her first book Around the Table, Martina McBride serves up her inventive party ideas for family and friends. Each celebration is accompanied by Martina’s mouthwatering recipes, tips and tricks, practical menu planning advice, décor inspiration, and fun ideas for keeping your guests entertained. Around the Table is on sale October 7, 2014

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Citrus Salad from Oh Gussie! by Kimberly Schlapman

It feels like summer is just around the corner and as we begin to prepare for warm weather, fresh, bright and colorful food is on our mind. Today we’re sharing the Citrus Salad from Oh Gussie! by Kimberly Schlapman. Not only is this salad beautiful, it’s delicious, too! The combination of oranges and grapefruit hits all the … Continue reading

Harissa

Harissa Scramble from Better on Toast by Jill Donenfeld

There’s nothing that we love more than breakfast. Even better: breakfast for dinner. Today the Harissa Scramble we’re sharing from Better on Toast by Jill Donenfeld works for both. From the flavorful eggs to the crunchy and satisfying sourdough bread, don’t mind us as we dive right in! Better on Toast features delicious, quick, easy-to-follow recipes … Continue reading

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Zucchini, Sun-Dried Tomato, and Basil Tart

With many people celebrating the Easter holiday this weekend, we’re sharing a delicious Zucchini, Sun-Dried Tomato, and Basil Tart from Around the Table by Martina McBride. This classic tart is perfect for an Easter brunch as well as any spring gathering with friends or family. In Around the Table the widely acclaimed country music megastar … Continue reading

We’d like to make a TOAST! Because everything’s BETTER ON TOAST.

Proving that all things are better on toast–even this blog–we offer you this guest post from Jill Donenfeld, author of Better on Toast. Just on sale yesterday, Jill’s cookbook is a fresh and fun approach to one of the planet’s most comforting of foods. Filled with color photographs that reveal all the delectable things you can do with … Continue reading

Edamame

Edamame Basil Toast from Better on Toast by Jill Donenfeld

The highly anticipated new cookbook Better on Toast is on sale today, and to celebrate we’re sharing a recipe for Edamame Basil Toast. One of the things we love about this cookbook is how it challenges cooks to use ingredients on toast that they never thought would work. The Edamame Basil Toast is super flavorful and satisfying … Continue reading

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