• Celebrity Chef: Amanda Hesser

    A food reporter and columnist for the New York Times since 1997, Amanda Hesser is the author of the award-winning cookbook The Cook and the Gardener, as well as Cooking for Mr. Latte and Eat, Memory. She is the editor of The Essential New York Times Cookbook, and is the co-founder of the user-generated community website dedicated to recipes and cooking, Food52.com. The Food52 Cookbook is on sale October 25, 2011.

Garlic Roasted Shrimp Cocktail from Around the Table

Shrimp cocktail is perfect for almost any occasion. Whether it’s appetizers for a summer seafood barbecue or just a quick snack, shrimp cocktail is always a hit. The Garlic Roasted Shrimp Cocktail from Around the Table by Martina McBride is a deliciously seasoned take on the classic recipe. Roasting the shrimp locks in the garlic, lemon, … Continue reading

Cinnamon-Raisin Quick Bread from 100 Days of Real Food

The thought of making your own bread can be daunting, but this week we’re challenging you to try making your own! Lisa Leake, author of the popular blog and upcoming cookbook 100 Days of Real Food, has the perfect recipe for easy-to-make cinnamon-raisin bread. 100 Days of Real Food is a hands-on cookbook that shows readers how to … Continue reading

Introducing Around the Table by Martina McBride

It’s August and that means fall is just around the corner. Although we are sad to say goodbye to summer, we are particularly excited about another new cookbook publishing in October. Around the Table by acclaimed country megastar Martina McBride is a beautiful book of culinary celebrations, complete with inspiring menus and recipes for the … Continue reading

Introducing Twelve Recipes by Cal Peternell

When we think of truly great restaurants, Alice Waters’ Chez Panisse in Berkeley, California, is one of the first that comes to mind, and we’re thrilled to introduce Twelve Recipes, a new cookbook by Cal Peternell, the restaurant’s chef. Twelve Recipes is a dazzling, full-color cookbook and kitchen manual filled with lush photographs and beautiful drawings that offers basic techniques and … Continue reading

Roka Salad with Fig-Balsamic Dressing from The Greek Diet

We are always looking for new salad recipes that add excitement to weekly meals. Today’s Roka Salad with Fig-Balsamic Dressing from The Greek Diet by Maria Loi and Sarah Toland does just that, with crisp arugula, sweet figs, and savory cheese. This salad has all the components that a salad should have: it’s crunchy, fresh, easy … Continue reading

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